Class is $70.00/person

Chef Mark will show you how to make some great Hors d'Oeuvres for any holiday party or for any gathering of family and friends!  Menu includes; Eggplant Crisps with Herbed Goat Cheese, Pajeon (Korean Pancakes) with dipping sauce, Bacon wrapped Poppers, Caramelized Onion and Gruyere Tarts and Chicken Liver Toasts with Shallot Jam.  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The rest of the payment is due on the day of the class.