Class is $65.00/person

Chef Mark will help you prepare all your favorite dips/spreads for your holiday gathering by teaching you 5 tasty dip/spreads that will simply amaze.  Menu includes; Italian White Bean Dip, Caramelized Onion Dip, Clam Dip, Artichoke Dip and Blue Cheese Dip.  Every dip/spread will be sampled with Chefs' Haven fresh bread, crostinis, and/or crackers.  Recipes Included!

 We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.