Class is $65.00/person -Mother’s 1/2 off

Learn to prepare a delicious complete brunch menu sure to please.

Menu to include:

Lemon ricotta pancakes

Crab, asparagus and Gruyere frittata with perfect breakfast potatoes

Spring greens with quick pickled vegetables and sheep's milk feta

Vanilla Chia seed pudding with fresh berries

We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.