Saturday Night, March 29th at Chefs' Haven, a fun group of 10 energetic/excited people gathered to experience "Low Carb/Gluten Free/High Flavor" cooking. The menu was changed up a little to accommodate those who may not have enjoyed the Mashed Cauliflower. The menu included: Roasted Red Pepper Soup, Grilled Tilapia and Quinoa Salad with Parsley Vinaigrette, Seared Steak with Skillet Tomatoes and Creamy Risotto, and for dessert Berries and Cream! A great evening was enjoyed by everyone and we even observed Earth Hour by lowering/turning off the lights at 8:30pm. What a great time! Private Classes are available anytime and you can choose the menu. Call us at Chefs' Haven for more information on scheduling your own Private Cooking Class!