What's Cooking Blog

Private Cooking Event

Saturday Night, March 29th at Chefs' Haven, a fun group of 10 energetic/excited people gathered to experience "Low Carb/Gluten Free/High Flavor" cooking.  The menu was changed up a little to accommodate those who may not have enjoyed the Mashed Cauliflower.  The menu included:  Roasted Red Pepper Soup, Grilled Tilapia and Quinoa Salad with Parsley Vinaigrette, Seared Steak with Skillet Tomatoes and Creamy Risotto, and for dessert Berries and Cream!  A great evening was enjoyed by everyone and we even observed Earth Hour by lowering/turning off the lights at 8:30pm.  What a great time!  Private Classes are available anytime and you can choose the menu.  Call us at Chefs' Haven for more information on scheduling your own Private Cooking Class!