Class is $90.00/person

Whether you are a vegetarian, on your way to becoming a vegetarian, or just like great food, this class is for you! Chef Mark will show you how to prepare vegetarian dishes that will leave you satisfied and ready to add vegetarian dishes into your cooking rotation. Even if you are an avowed carnivore, you won’t miss the meat with these dishes! Enjoy an evening of instruction and fun with a menu that consists of:

Yellow Squash & Jicama Soup with Jalapeno and Red Chilies;

Shaved Asparagus Salad with Braised Leeks, Pea Sprouts, Shiitake Mushrooms, and Pickled Cucumber; and

Black-Eyed Peas with Haricots Vert and Spicy Curry Emulsion

Recipes included!

We require a $50.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.

Class Policies:

1. You can book your seat online or by contacting Chefs’ Haven either by phone or in person.

2. A non-refundable deposit of $50 per person will be due at the time of booking. This deposit will be applied to the total due for the class.

3. The remainder of the payment will be due upon completion of the class.

4. Deposits and other payments may be made by cash, check, credit card, or gift certificate. If paying by credit card a 3.9% merchant cost will be added to the total amount due.

5. If you are using a gift certificate to pay for any part of the cost of the class you will need to contact us via email (mark@chefshavende.com) or phone (302.234.2040) prior to booking your class. Please have your gift certificate number and the amount of the gift certificate available.

6. Please note: classes with fewer than 4 participants are subject to cancellation. In the rare instance that a class does not have enough participants Chefs’ Haven will advise all participants via the phone numbers provided at registration. The class will be rescheduled; however, a full refund will be available upon request.

7. Classes are limited to 10 participants, which guarantees all participants the opportunity to observe and ask Chef Mark questions.

8. Recipes of all food prepared during the class will be provided to all participants.

9. Cancellation Policy:

   • If you are unable to attend a class that you booked, you are encouraged to send someone in your place.

   • If, however, you need to cancel your class reservation, you must provide Chefs’ Haven with at least 5 days’ notice via phone or in person. Cancellation by email is not accepted.

     • If you provide Chefs’ Haven with the proper notice you may reschedule your class reservation for another class, assuming there is space available, without the need to provide another deposit.

     • If you do not provide Chefs’ Haven with the proper notice you will lose your deposit. There are no exceptions to this policy.