San Francisco is one of those cities that never ceases to awe and amaze. Part of that experience comes from the vibrant food scene, which blends cultures from all over the world. In this class, Chef Mark will take you on an exploration of the evolution of San Francisco cuisine. You'll enjoy classic dishes updated for today.

Menu includes:

Grilled Shrimp with Sauce Verte;

Crab Louie;

Cioppino with Focaccia; and

It's-It (a traditional ice cream sandwich made with oatmeal cookies).

Class is $110.00/person

The popularity of the New Orleans class led to Chef Mark’s creation of this second New Orleans seafood-centric meal! While lighter than the Fat Tuesday Extravaganza class, the delicious meal Chef Mark will prepare packs all of the flavor of an authentic New Orleans meal.

Menu includes:

New Orleans Crab Stuffed Eggrolls

Oyster Stew

Shrimp Etouffee

Bourbon Bread Pudding

Recipes Included!

We require a $50.00/person non-refundable deposit upon registering for class. The remainder of the payment is due on the day of the class.

Class Policies:

1. You can book your seat online or by contacting Chefs’ Haven either by phone or in person.

2. A non-refundable deposit of $50 per person will be due at the time of booking. This deposit will be applied to the total due for the class.

3. The remainder of the payment will be due upon completion of the class.

4. Deposits and other payments may be made by cash, check, or credit card. If paying by credit card a 3.9% merchant cost will be added to the total amount due.

5. Please note: classes with fewer than 4 participants are subject to cancellation. In the rare instance that a class does not have enough participants Chefs’ Haven will advise all participants via the phone numbers provided at registration. The class will be rescheduled; however, a full refund will be available upon request.

6. Classes are limited to 10 participants, which guarantees all participants the opportunity to observe and ask Chef Mark questions.

7. Recipes of all food prepared during the class will be provided to all participants.

8. Cancellation Policy:

   • If you are unable to attend a class that you booked, you are encouraged to send someone in your place.

   • If, however, you need to cancel your class reservation, you must provide Chefs’ Haven with at least 5 days’ notice via phone or in person. Cancellation by email is not accepted.

     • If you provide Chefs’ Haven with the proper notice you may reschedule your class reservation for another class, assuming there is space available, without the need to provide another deposit.

     • If you do not provide Chefs’ Haven with the proper notice you will lose your deposit. There are no exceptions to this policy.