Class Price is $75.00/person 

Hard to find the time to prepare a meal during the week?  Chef Mark will show you how to prepare for the week with this quick and easy menu for the working parent.  Menu includes:

Roasted Tomato Soup

Mixed Green Salad with a Simple Vinaigrette and Blue Cheese Dressing

Oven Fried Chicken

Roasted Vegetables

Real Mac & Cheese

This is the type of menu that can be prepared on a Sunday and used through out the week.  Recipes Included.

We require a $25.00/person deposit upon registering for class.  The rest of the payment is due on the day of the class.