This week at Chefs' Haven
A very successful week at Chefs' Haven came to a close and a brand new and exciting week lies ahead. Last week saw Essentials 2 (5 Mother Sauces), Italian Harvest and Asian Date Night classes enjoy wonderful food while learning how to make great dishes at home! Chef Mark's busy week saw him prepare such dishes as Frutti Di Mare, Rosemary Garlic Pork Tenderloin with Wild Mushroom Risotto and Roasted Fennel, Chinese Tangerine Beef and Vegetables over Sticky Rice, and Hot and Sour Soup.
But with the end of every great week comes the beginning of the next BIG week. Chefs' haven will be going full steam with Essentials 3, Flair of New Orleans Seafood and the ever popular Eat, Drink, Read Dinner. This week also brings the Easter holiday. Chef's Haven has some great Chocolates and Candy to help stuff those Easter baskets. Just in are Neuchatel Chocolate's Solid Chocolate Bunnies, as well as 4 Neuchatel Truffles in a solid Chocolate Egg! Stop in to pick one up.
And don't forget to check our great selection of Gourmet Cheeses and our great tasting (Best In Delaware) Freshly Baked Bread! They are great for any Holiday get together or family dinner.
