Class is $75.00/person
Learn how to prepare dry rubs and marinades for grilled steaks and Chicken,
Grilled herb marinated shrimp with a balsamic reduction over baby greens
Dry Rubbed Steak with fresh herb potatoes and grilled summer vegetables
Famous Cornell BBQ Chicken and a Complenatry beer.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.