Class is $80.00/person
Learn how to prepare dry rubs and marinades for grilled steaks and Chicken, Grilled herb marinated shrimp with a balsamic reduction, Grilled summer vegetables, Grilled Steak with Roasted garlic and fresh herb potatoes and Grilled tropical fruit with fresh pound cake! and a Complenatry beer. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.