Class is $75.00/person

Learn how to prepare dry rubs and marinades for grilled steaks and Chicken,

Grilled herb marinated shrimp with a balsamic reduction over baby greens

Dry Rubbed Steak with fresh herb potatoes and grilled summer vegetables

Famous Cornell BBQ Chicken and a Complenatry beer. 

Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.