Class is $75.00/person
Looking to spice up your everyday salad? Let Chef Mark show you the way as he demonstrates: Grilled Shrimp and Potato Salad with Fresh Lemon Pesto, Fresh Tuna and Soba Noodle Salad, Thai Curry Chicken Noodle Salad with Julienne Vegetables and Thai Peanut Sauce, Israeli Couscous Salad with Feta Cheese, Sun-Dried Tomatoes and Cured Olives. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.