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Italian Seafood Harvest

Class Price is $80.00/person

Chef Mark will demonstrate and prepare a delicious Italian Seafood meal that includes; Clams Casino, Italian Seafood Stew, Insalata Di Mare (Seafood Salad), Fresh Fish (Fish type depending on availability) with Putanesca with Creamy Polenta  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: December 17
Sauce Time
Later Event: January 6
Regions of Italy