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Regions of Italy

Class is $80.00/person

Move around the country and prepare dishes from different regions of

Italy Chopped Antipaso salad from Tuscany,

pan-roasted rib eye with gorgonzola and roasted Vidalia onions from Fruli-Venezia Giulia

Sautéed Broccoli Rabe with roasted garlic

Panna cotta with chocolate from Venice.

 Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

  

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Earlier Event: December 18
Italian Seafood Harvest
Later Event: January 7
Low Carb, High Flavor