French Bistro Cooking
Last night, a sold out class enjoyed French Bistro Cooking as prepared and instructed by Chef Mark. The delicious menu started off with Coquilles St. Jacques. That was followed by Potato and Leek Soup. As everyone was finishing their soup, Chef Mark prepared the Steak Au Poivre that was served with Gratin Dauphinoise Potatoes and Green Beans Persillade. Dessert was a delicious Dark Belgian Chocolate Mousse. Remember to check out our calendar page to see what classes we have upcoming and what the tasty menu include. We also handle Private classes available where you can put together your own menu and decide what it is you would like to learn. And don't forget to "LIKE" us on Facebook.
