Class is $75.00/person

Tired of the same old burger? So are we. Let Chef Mark show you a healthy alternative to burgers with a menu that includes: Thai Turkey Burgers with Cilantro Carrot Slaw, Salmon Burgers with Cucumber Sauce, Quinoa and Black Bean Burgers with Prairie Breeze Cheese, Chipolte Mayo and Avocado. Recipes Included!

Class is $75.00/person

Light, Tasty and Easy with an Asian flair. Hot and sour soup, Korean stir-fry, and a lite low carb dessert. Recipes included.

Class is $80.00/person

This deliciously tasty Asian class with bring you a menu that includes, Spicy Sauteed Calamari, Ahi Tuna Salad with Ginger Miso Dressing, Thai Braised Grouper (fish subject to availability) over Jasmine Rice with Julienne Vegetables and Chinese Almond Cookies with Coconut Ice Cream for dessert. Recipes Included!

Class Price is $80.00/person

Bacon lovers unite! This is the ideal class for any person who loves bacon. Chef Mark will create a fantastic menu where each dish contains the tastiest of tasty treats...BACON! Menu Includes; Marinated Scallops wrapped in Bacon, Mixed Green Salad with Warm Bacon Dressing, Bacon wrapped Pork Medallions and Maple Bacon Bourbon Ice Cream for dessert. Recipes Included!

Class is $80.00/person

With the success of our first Bacon, Bacon, Bacon cooking class comes Everything Bacon! Even more delicious recipes where everything includes the tasty treat of Bacon! Menu includes: Shrimp Lejon, Brussel Sprout Salad with Bacon, Bacon Roasted Chicken with Mashed Cauliflower with Fried Mushrooms, Onions and Bacon, and Chocolate Covered Bacon for Dessert. Recipes Included!

Class Price is $75.00/person

Menu Includes: Cauliflower Soup, Roasted Root Vegetable Salad, Chicken with Roasted Tomatoes and Basil and for dessert Chocolate Mousse. Detailed cooking methods and Recipes included.

Class is $75.00/person

Fall Vegetable Cooking: Discover new and exciting ways to prepare Fall Vegetables, Roasted delicata squash soup, Roasted Root Vegetable Salad with Spanish Manchego and aged Sherry Vinaigrette , Spaghetti Squash with a Thai Shellfish Sauce, Sweet potato pie. Recipes Included!

Class is $75.00/person

Learn to prepare a typical French Autumn Meal. We will be preparing a Roasted Butternut Squash Bisque, Salad of mixed greens with fresh Pears and traditional Roquefort dressing, Steak Au Poivre with Ratatouille and Garlic roasted potatoes and Chocolate Mousse. Recipes Included!