Class is $105.00/per person

Italian food is some of the most popular cuisine on the planet and that is for good reason: it feeds the soul and the stomach. Let Chef Mark demonstrate some classic Italian recipes that you will want to replicate in your kitchen. The menu for this class includes:

Bruschetta al Pomodoro;

Tagliatelle al Ragu alla Bolognese (Pasta with Bolognese Sauce);

Branzino al Forno con Limone e Erbe (Branzino with Lemon & Herb); and

Tiramisu.

Recipes Included.

We require a $50.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.