Class is $70.00/person
In this hands-on class learn to make Basic savory and sweet crepes. Fillings to include Chicken and wild mushrooms, Seared Salmon with wilted greens and cucumber dill sauce, Smoked ham and Gruyere, and Chocolate with fresh berries and cream.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.