Class Price is $80.00/person
Let Chef Mark indulge you with the deliciousness that is French Cuisine. Start off with Vissyssoise followed by Salad Nicoise, Organic Roasted Chicken with a Fresh Sorrel sauce, roasted summer vegetables and Pommes Puree is next, and for dessert fresh grape sorbet. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.