Class Price is $80.00/person
French Cooking has never been easier with Chef Mark showing you the way. Menu Includes: Moules Marinier (Mussels with Shallots, White Wine, Fresh Herbs and French Butter), Roquefort Salad, Duck a L'Orange with Duck Fat Roasted potatoes, and Corsican Lemon Mousse for dessert. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.