Class Calendar

Cooking classes

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Summer Grilliing

25.00

Class is $75.00/person

Learn how to prepare dry rubs and marinades for grilled steaks and Chicken,

Grilled herb marinated shrimp with a balsamic reduction over baby greens

Dry Rubbed Steak with fresh herb potatoes and grilled summer vegetables

Famous Cornell BBQ Chicken and a Complenatry beer. 

Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: June 24
New Orleans Seafood
Later Event: June 26
Eat, Drink, Read Lunch