Class is $75.00/person
Just in time for the sunny days of Summer. Chef Mark will demonstrate an easy way to make any summertime meal tasty with a menu that includes:
Grilled Watermelon and Arugula Salad with Roasted Almonds
Chicken Breasts w/ Peach BBQ Glaze, Bacon Corn and Summer Squash Succotash
Fresh Berry Short Cakes with Mint and Lemon
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.