Class Calendar

Cooking classes

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Spring into Summer

Class is $75.00/person

Just in time for the sunny days of Summer.  Chef Mark will demonstrate an easy way to make any summertime meal tasty with a menu that includes: Spanish Gazpacho, Grilled Watermelon and Arugula Salad with Roasted Almonds, Grilled Chicken Breasts with Peach BBQ Glaze, Bacon Corn and Summer Squash Succotash, and Fresh Berry Short Cakes with Mint and Lemon for dessert.  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: April 29
Local Harvest Menu
Later Event: May 1
Grilling Great Meats