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Cooking classes

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Local Harvest Menu

Class Price is $75.00/person

This great tasting NEW class offers a menu that includes: Autumn vegetable soup with mushrooms and kale, Roasted root vegetable salad with pan seared goat cheese and a roasted shallot vinaigrette, Grass fed sirloin steak with herbed tomatoes and roasted potatoes, apple cranberry cobbler..  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: April 28
Essentials 3
Later Event: April 30
Spring into Summer