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Spring into Summer

25.00

Class is $65.00/person

Just in time for the sunny days of Summer.  Chef Mark will demonstrate an easy way to make any summertime meal tasty with a menu that includes:

Spanish Gazpacho

Grilled Watermelon and Arugula Salad with Roasted Almonds

Chicken Breasts w/ Peach BBQ Glaze, Bacon Corn and Summer Squash Succotash

Fresh Berry Short Cakes with Mint and Lemon

Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: June 26
Eat, Drink, Read Lunch
Later Event: July 2
Early Summer Salads