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Early Summer Salads


Class is $75.00/person

Looking to spice up your everyday salad?  Let Chef Mark show you the way as he demonstrates:

Grilled Shrimp and Potato Salad with Fresh Lemon Pesto,

Fresh Tuna and Soba Noodle Salad

Thai Curry Chicken Noodle Salad with Julienne Vegetables and Thai Peanut Sauce

Israeli Couscous Salad with Feta Cheese, oven dried Tomatoes and Cured Olives.  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: July 1
Spring into Summer
Later Event: July 8
Low Carb/Gluten Free