Class Calendar

Cooking classes

Spring Entree Salads

Spring Entree Salads

Class is $75.00/person

This spring, enjoy a new way to eat light and healthy with these 4 NEW delicious Salads.  Menu includes: Ahi Tuna salad with Sesame Noodles, Seared Salmon Niscoise Salad, Warm Sno-Pea & Chicken Salad, and Vietnamese BBQ Pork Salad.  Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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