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Chicken & Vegetable Flair

Chicken & Vegetable Flair

Class Price is $75.00/person

Menu Includes:

Roasted Cauliflower Soup with Truffle

Roasted Root Vegetable Salad with aged Sherry Vinaigrette and Fresh Goat Cheese

Mediterranean Braised Chicken with Cous-Cous

Italian Apple Olive oil Cake

Detailed cooking methods and Recipes included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: March 8
Low Carb, High Flavor, Gluten Free
Later Event: March 10
Spring Entree Salads