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Shrimp and Scallops


Class is $79.00/person

Offering both appetizers and entrees, this class menu includes: Vietnamese Caramel Shrimp, Pan seared sea scallops with roasted pepper sauce and fresh herbs, Tropical shrimp salad with fresh citrus, jicama, avocado, and Thai sea scallops in a rich red curry sauce over steamed Jasmine rice.  Recipes included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: February 25
Touring Asia
Later Event: February 27
Eat, Drink, Read Lunch