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Shrimp and Scallops


Class is $80.00/person

Offering both appetizers and entrees, this class menu includes:

Classic Shrimp Scampi

Pan seared sea scallops with Sorrel sauce

New Orleans Style BBQ Shrimp

Seared Sea scallops with oranges, capers and fennel puree

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: February 25
Touring Asia
Later Event: February 27
Eat, Drink, Read Lunch