Class is $80.00/person
Let Chef Mark take you on a delightful yet tasty Seafood excursion. Start with Soft Shell Crab with Ennis Hazelnuts, Sno Pea Shoots and Aromatic Vegetable Broth. Then delve in Fluke Sashimi with Pickled Vegetable Maki Rolls with Spicy Peanut Miso Sauce. Fresh Sea Scallops with Roasted Eggplant and Saffron Yellow Squash Coulis is next. Dessert will consist of Fresh Spiced Peach Sorbet. Join us for a wonderful evening of Cooking demonstration and tasty food. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.