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New Orleans Flair

Class is $80.00/person

The popularity of the New Orleans Seafood class has caused Chef Mark to create this wonderfully NEW and tasty "Flair of New Orleans" Cooking Class.  Menu includes:

New Orleans Crab Stuffed Eggrolls

Oyster Stew

Shrimp Etouffee

Bourbon Bread Pudding

 Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: November 5
Later Event: November 11
Fresh Fish Season, Sear, Sauce