Class is $75.00/person
Come and enjoy an evening with Chef Mark as he demonstrates the proper techniques of preparing and cooking a menu that includes:
Mediterranean Roasted Tomato Soup
Mediterranean Bulghur Salad with Chickpeas, Cherry Tomatoes, Cucumber and Feta Cheese
Mediterranean Salmon with Roasted Fennel, Garlic, Tomatoes, Black Olives, Capers and Lemon-Fresh Herb
Grilled fresh peaches with a fresh berry sorbet
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.