Class is $75.00/person
Grilling has never been so much fun! Chef Mark will demonstrate great grilling techniques with a menu that includes,
Grilled Caesar Salad with Grilled Shrimp,
Grilled Heirloom tomatoes with Pesto and Fresh Mozzarella over grilled bread
Grilled NY Sirloin with Grilled Mushrooms, Onions and Grilled Potatoes with Roasted Garlic
Grilled Spice Pineapple with Vanilla Ice Cream for dessert.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.