Class is $80.00/person
Chefs' Haven is bringing a new class to you courtesy of Chef Mark's creative side. Come join us for a fun way to include grains, seeds, and legumes in your daily meal planning. Menu includes: Seared Scallops with Fava Bean Puree, Farro Soup, Quinoa Salad, and Wild Game Chili. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.