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Cooking with Fall Vegetables

Cooking with Fall Vegetables

Class is $75.00/person

Fall Vegetable Cooking: Discover new and exciting ways to prepare Fall Vegetables:

Roasted delicata squash soup,

Roasted Root Vegetable Salad with Spanish Manchego and aged Sherry Vinaigrette , Spaghetti Squash with a Thai Shellfish Sauce with Crab and Shrimp,

Sweet potato pie.

Recipes Included!

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: November 8
French Bistro Cooking
Later Event: November 10
French Autumn Cooking