Class is $70.00/person
Chef Mark will take you on a culinary tour of Portugal with a menu that includes: Caldo Verde, (green soup with Linguica), Camarao a Guilho (Shrimp with garlic and Piri-Piri over arugula), Portuguese Stuffed Squid with Arroz de Tomate and finishing with Cavacas for dessert. Recipes Included!
We require a $25.00/ person deposit upon registering for class. The remainder of the payment is due on the day of the class.