Class is $65.00/person
Learn to make savory Thai and Vietnamese cuisines at home in this class. Chef Mark will prepare some exciting, yet easy, dishes when he shows you how make:
Vietnamese caramel shrimp (tom rim),
Thai Seafood Salad,
Chicken Satay with Fresh Peanut Sauce,
Beef Pho (Vietnamese noodle bowl). Recipes included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.