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Thai and Vietnamese

25.00

Class is $75.00/person

Learn to make savory Thai and Vietnamese cuisines at home in this class. Chef Mark will prepare some exciting, yet easy, dishes when he shows you how make:  Vietnamese caramel shrimp (tom rim), Thai Seafood Salad, Chicken Satay with Fresh Peanut Sauce, Beef Pho (Vietnamese noodle bowl).  Recipes included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: July 8
Low Carb/Gluten Free
Later Event: July 10
French Bistro Cooking