Are you concerned about developing diabetes or already know you are diabetic?
Dr. Crosser will present the educational case about diabetes while Professional Chef, Mark Eastman, shows you how and what to cook to be diabetic/ blood sugar friendly.
-How diabetes develops
-How to read labels
-What foods to eat and not to eat
-How exercise and lifestyle influence blood sugar levels
-The role genetics plays
This is guaranteed to be fun while you learn important information to prevent the slow slippery slide along the diabetic downhill path.