Class is $80.00/person
Move around the country and prepare dishes from different regions of
Italy Chopped Antipasto salad from Tuscany,
pan-roasted rib eye with gorgonzola and roasted Vidalia onions from Fruli-Venezia Giulia
Sautéed Broccoli Rabe with roasted garlic
Panna cotta with chocolate from Venice.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.