Class is $80.00/person
Have a taste for Fish? This is the class for you. Chef Mark will show you how to prepare; Shrimp Bisque, Marinated Seafood Salad of Scallops, Shrimp, Mussels, and Fresh Squid; Pan Roasted Salmon with Fresh Sorrel Sauce, Fresh Vegetables and a nice light berry Sorbet for dessert. Recipes Included
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.