Class Price is $75.00/person
Chef Mark wants you to experience a taste of France with this tasty menu. Menu includes: Escargot, Roasted Asparagus & Hericot Vert Salad, Poulet A La Moutarde, and for dessert Blueberries with Lime Sugar, Fresh Mint and Creme Fraiche. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.