Class is $75.00/person
Menu Includes; Mini Crab Cakes with Mango Salsa, Grilled Parmesan Polenta with Artichoke and Olive Tapenade, Grilled Buffalo Shrimp with fresh blue cheese dip and Ricotta Berry Tarts. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.