Class Calendar

Cooking classes

Back to All Events

Spring Harvest

Spring Harvest
25.00

Class is $80.00/person

We will create a menu utilizing local spring harvested vegetables, herbs, and foraged wild ingredients. Menu to include:

Roasted raddish and cucumber salad with feta and walnuts

Roasted wild Mushrooms and Fiddleheads over Farro with a fresh citrus dressing

Rigatoni with spring pea Carbonara

Fresh berries and Toasted zabaglione

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

Quantity:
Add To Cart
Earlier Event: April 24
Great Picnic Salads
Later Event: April 26
Shrimp and Scallops