Class is $70.00/person
In a rush and want to be healthy? This is the class for you! Chef Mark is ready to help you learn a quick, simple and healthy way to eat. Menu includes: Fresh Heirloom Tomato Soup, Organic Farro Salad, Fresh Shrimp & Scallops En Papillote (Baked in Parchment) and Suateed Kale & Swiss Chard. Recipes Included!
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.