Class is $80.00/person
Offering both appetizers and entrees, this class menu includes:
Classic Shrimp Scampi
Pan seared sea scallops with Sorrel sauce
New Orleans Style BBQ Shrimp
Seared Sea scallops with oranges, capers and fennel puree
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.