Class is $79.00/person
Offering both appetizers and entrees, this class menu includes:
Vietnamese Caramel Shrimp
Pan seared sea scallops with roasted pepper sauce and fresh herbs
Shrimp and sweet pea salad with fresh sorrel
Seared Sea scallops with oranges, olives, capers and fennel puree
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.