Class is $79.00/person
Offering both appetizers and entrees, this class menu includes: Vietnamese Caramel Shrimp, Pan seared sea scallops with roasted pepper sauce and fresh herbs, Tropical shrimp salad with fresh citrus, jicama, avocado, and Thai sea scallops in a rich red curry sauce over steamed Jasmine rice. Recipes included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.