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Seafood Flair

Seafood Flair
25.00

Class is $75.00/person

This seafood menu is just what you need with a menu that includes:

Crab and Scallop Cakes

Shrimp Bisque

Salmon with Lemon, Caper Beurre Noisette over Jasmin Rice

Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.

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Earlier Event: November 18
Cooking Class at Pauls Kitchen in Rehoboth
Later Event: November 22
Happy Thanksgiving!