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Regions of Italy

Regions of Italy

Class is $75.00/person

Move around the country and prepare dishes from different regions of Italy Chopped Antipaso salad from Tuscany, pan-roasted rib eye with gorgonzola and roasted Vidalia onions from Fruli-Venezia Giulia, sautéed spinach with roasted garlic and panna cotta with chocolate from Venice.  Recipes Included.

We require a $25.00/person deposit upon registering for class.  The remainder of the payment is due on the day of the class.


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Earlier Event: September 14
Everything Bacon
Later Event: September 20
Essentials 2