Class is $75.00/person
Move around the country and prepare dishes from different regions of Italy Chopped Antipaso salad from Tuscany, pan-roasted rib eye with gorgonzola and roasted Vidalia onions from Fruli-Venezia Giulia, sautéed spinach with roasted garlic and panna cotta with chocolate from Venice. Recipes Included.
We require a $25.00/person deposit upon registering for class. The remainder of the payment is due on the day of the class.