Class Price is $69.00/person
Hard to find the time to prepare a meal during the week? Chef Mark will show you how to prepare for the week with this quick and easy menu for the working parent. Menu includes:
Roasted Tomato Soup
Mixed Green Salad with a Simple Vinaigrette and Blue Cheese Dressing
Oven Fried Chicken
Real Mac & Cheese
This is the type of menu that can be prepared on a Sunday and used through out the week. Recipes Included.
We require a $25.00/person deposit upon registering for class. The rest of the payment is due on the day of the class.